Step-by-Step Guide to Make Bread and cooked rice masala dosa with sambhar and chutney Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to bread and cooked rice masala dosa with sambhar and chutney recipe. You can have bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Bread and cooked rice masala dosa with sambhar and chutney:

1. Prepare of For dosa.
2. Provide 8 slices of bread.
3. Provide 1 cup of semolina.
4. You need 1 cup of curd.
5. Get 1 cup of cooked rice.
6. Take as needed of Water.
7. Use To taste of Salt.
8. Prepare of For sambhar.
9. Use 1 1/2 cup of katori soaked the dal.
10. You need 2 of Curry leaves.
11. Provide 1 of chopped onion.
12. Get as needed of Any chopped vegetable (petha, capsicum, drumsticks).
13. You need 1 of te spoon rai.
14. Prepare 2 teaspoon of coriander powder.
15. You need 1 teaspoon of turmeric powder.
16. Take 2 teaspoon of red chilli powder.
17. Use as needed of Imli water(imli soaked in water for 10-15 minutes).
18. Take 1 of tomato.
19. Take 1 pinch of Hing.
20. Take to taste of Salt.
21. Get 2 tea spoon of sambhar powder.
22. Provide Pinch of sugar.
23. You need of For chutney.
24. Provide 1 of Curry patta.
25. Use 1 of chopped coconut.
26. You need 2-3 of green chillies.
27. Provide as needed of Coriander leaves.
28. Use Pinch of sugar.
29. Get to taste of Salt.
30. You need 1 tsp of Lemon juice.
31. Take 1 teaspoon of curd.
32. Get 10-15 of rosted chana.
33. Get of For masala.
34. Prepare 3-4 of boiled potatoes.
35. Get 1 of chopped onion.
36. Use 10-15 of Curry patta.
37. Use as needed of Oil.
38. Prepare 1/4 tsp of Mustard seeds.
39. Get 1 tea spoon of turmeric powder.
40. Provide to taste of Salt.
41. Provide pinch of Hing.
42. Get 2 tea spoon of dhaniya powder.
43. Prepare 1 tsp of Lemon juice.
44. Get as needed of Dry fruits.
45. Take as needed of peanuts.
46. You need 2 teaspoon of red chilli powder.

Steps to make Bread and cooked rice masala dosa with sambhar and chutney:

1. For dosa.
2. Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes.
3. Grind in the mixer by adding water and make batter like Normal dosa batter.
4. Add salt and mix well.
5. Heat tawa and spread the batter cover it for 2 minutes change the side.
6. Dosa ready.
7. For masala.
8. Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice.
9. For Sambhar.
10. Boil tur dal with tomato and salt.
11. Take kadai put oil, Rai Curry patta and chopped onion.
12. Saute till golden brown add chopped vegetable, tomato and imli water.
13. Add turmeric powder, dhaniya powder and red chilli powder let it boil.
14. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes.
15. For chutney.
16. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney.
17. Bread and cooked rice dosa with sambhar and chutney ready to eat.

For spicy red chutney to spread over the dosa. Serve with sambar and coconut chutney the evergreen combination, if you want, with It all depends upon rice and water that`s why mysore masala roast is very tasty in. Dosas are popular all over the world. Countless Udipi restaurants in India and abroad, and not one of them leaves out this iconic food from its menu. The batter is spread out on a hot pan and cooked similar to a crepe until crisp and delicious.

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