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We hope you got insight from reading it, now let's go back to pinoy style pork adobo recipe. To make pinoy style pork adobo you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pinoy Style Pork Adobo:
- You need of Ingredients:.
- You need 1/2 of pork belly, cut into cubes.
- Provide 1/4 cup of soy sauce.
- Get 1/4 cup of vinegar.
- Provide 1/4 cup of water.
- Get 3 cloves of garlic, minced.
- Prepare 1 of medium onion, chopped.
- Use 2 of bayleaves.
- You need 1 of ground black pepper.
- Prepare 1 pinch of umami.
- Provide 2 of hard boiled egg.
Instructions to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs..
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover..
- Add black pepper, bayleaves and umami and wait for another 5 mins..
- Add the hard boiled egg. Serve and enjoy eating! 😉.
In fact, Pork adobo is often included in every typical restaurant or carinderia here in the Philippines. It is so famous that some of us consider it our national food. Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo. Start off with taking oil in a saucepan on medium heat. Add in the water and increase the heat to high.
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