Simple Way to Make Instant Pot - Moroccan Soup with Chickpeas and split red peas Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to instant pot - moroccan soup with chickpeas and split red peas recipe. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Use of olive oil.
2. You need of diced onions.
3. Use of garlic powder.
4. Prepare of Moroccan spice.
5. Get of Cayenne.
6. Prepare of chopped tomatoes.
7. Use of carrot sliced.
8. Prepare of sliced mushrooms optional.
9. Provide of celery sliced.
10. Get of sliced pork.
11. Prepare of Chickpeas.
12. Prepare of Split red lentils.
13. You need of quinoa.
14. Prepare of chicken stock.

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

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