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We hope you got benefit from reading it, now let's go back to my beef stroganoff recipe. To cook my beef stroganoff you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook My Beef Stroganoff:
- Get 1 lb of lean beef stew meat.
- Prepare 1 tbsp of olive oil.
- Use 3 tbsp of garlic.
- You need 1 of medium white onion chopped.
- You need 2 tbsp of worcestershire sauce.
- Take 1/2 cup of red cooking wine.
- Provide 1 tbsp of dried parsley.
- You need 1 1/2 cups of sour cream.
- Use 1-2 cups of egg noodles.
- Provide to taste of Salt.
- Prepare 2 tbsp of flour.
- Prepare 1/2 cup of beef stock.
- Prepare 1 tub of mushrooms.
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles..
- In a medium pan add olive oil, meat, onions and garlic. Cook till done..
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil.
- Add sour cream and sprinkle flour on top and whisk making sure no lumps..
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions..
Garnish with parsley and serve with pappardelle pasta or rice. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. It is also still filling without the rice, should you want to reduce the calorie count. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.
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