Recipe of Green Lentil Falafel Perfect

Recipe of Green Lentil Falafel Perfect

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Green Lentil Falafel

Before you jump to Green Lentil Falafel recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to green lentil falafel recipe. You can have green lentil falafel using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Green Lentil Falafel:

  1. Prepare of dry green lentils (275 g soaked).
  2. Prepare of coriander seeds.
  3. Take of cayenne pepper powder.
  4. Take of fennel seeds.
  5. Provide of salt.
  6. Prepare of pepper.
  7. Get of garlic.
  8. Get of chopped chives (or fresh cilantro/coriander).
  9. Prepare of flour.
  10. You need of oil for frying.
  11. Get of *Simple Yoghurt Dip*.
  12. Get of plain yogurt.
  13. Provide of salt & pepper.
  14. Take of Fresh chopped cilantro or parsley.

Instructions to make Green Lentil Falafel:

  1. Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying).
  2. Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed..
  3. Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste..
  4. Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture..
  5. Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side..
  6. When all sides are golden remove from oil and let drain on a rack or on paper towels..
  7. Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip!.

ADD the flour and baking powder and pulse until you have a soft mixture that you can roll into balls without it sticking to your hands. Scoop out the falafel mix into tablespoon size balls. Place on a parchment-lined baking sheet and flatten the balls with the palm of your hand. Can I Use Other Legumes for Falafel? How to make baked lentil falafel: This recipe is so easy it should be illegal.

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