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Before you jump to Cassava Cake (Filipino Style) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Start with changing the light bulbs. Accomplish this for the whole house, not just the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to cassava cake (filipino style) recipe. To cook cassava cake (filipino style) you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava Cake (Filipino Style):
- Provide 1 package of grated frozen casava (thawed).
- Take 2 of egg yolk.
- Prepare 1 tsp of vanilla extract.
- Use 1 stick of melted butter.
- Take 1 bottle of coconut macapuno strings.
- Prepare 1 can of coconut milk.
- Prepare 1 can of evaporated milk.
- Get 1/4 cup of sugar.
- Use 1 tsp of cinnamon (optional).
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees.
- Grease a 9 by 13 pan.
- Combine all ingredients in a large bowl. Mix well..
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge..
This Cassava recipe Filipino style is one of the most popular and enjoyed delicacies or Kakanin. It is made from grated cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter and topped with a creamy milk mixture. The texture of the cake varies with the amount of liquid that is cooked with it. My all time favorite Filipino dessert is Cassava Cake. What you may ask is Cassava Cake?
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