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Before you jump to Chocolate Brownie Sizzler recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chocolate brownie sizzler recipe. To make chocolate brownie sizzler you need 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Brownie Sizzler:
- You need of Ingredients for brownie.
- Take of caster sugar.
- Provide of 1/4 cup brown sugar.
- Prepare of eggs.
- Prepare of 1/2 tsp vanilla / chocolate essence.
- You need of 1/2 cup 75 gms butter.
- You need of 3/4 cup flour (maida).
- Provide of (any good brand) coco powder.
- You need of 2 tbsp cooking chocolate chunks.
- Get of 3 tbsp milk.
- Use of heaped baking powder.
- Use of Ingredients for chocolate � sauce.
- Use of butter.
- Provide of walnuts/almonds (optional).
- You need of 3 tbsp caster sugar.
- Prepare of cooking chocolate / coco powder.
- Take of corn syrup.
- You need of fresh cream.
- You need of 8/8 square baking pan.
- You need of vanilla ice cream.
Steps to make Chocolate Brownie Sizzler:
- I will tell you that my friends baking has a rule, it has a correct measurements (cups and spoons like 1 cup,1 tsp etc)that makes perfect cake, pastry and brownie and baking oven temperature..
- Now collect the things of brownie it should be in room temperature and sieve the flour, coco powder and baking powder together..
- Now take a bowl add all the ingredients accept chocolate chunks and milk then beat it for 3 minutes in medium speed..
- Now check the brownie mixture if it is cream thick than add milk stir it with spatula(I cant use essence because my mother has allergie but ucan use it) it's smell is very nice..
- Now pour the mixture into 8/8 square brownie pan and spread with spatula (I can make 4/4 baking mould according to my half quantity of brownie)..
- Now add chocolate chunks on the top and mix it clock wise(dont over beat the brownie otherwise it will not swallow).
- Preheat the oven at 180 c for 12 minutes than pour the brownie mixture in the middle rack and bake for 27 to 30 minutes..
- Keep eye on brownie than after 27 minutes check the brownie with skewers/ toothpick if the skewer is without mixture so it's done but if it has minutes than bake for 3 to 5 minutes more in oven, if it is ready than take out the brownie and let them cook diwn 5 to 10 minutes then flip out the butter paper like this way..
- Now cut the brownie according to yrs demand it's soo soft when it hot, after cutting let it cool for 20 minutes in fridge..
- In the meantime we have to make brownie sizzling sauce, now collect the ingredients set aside..
- Heat the pan add all the ingredients together and cook in low flame for 2 minutes and keep stirring when the consistency becomes thick like this..
- Heat the pan add all the ingredients together than cook for 2 minutes and keep starting with spatula/ spoon if it’s thick consistency than it will become ready switch off the flame..
- Let cool down the brownie and cut it..
- Size iz not very big / medium depending upon yrs sizzling plate..
- Heat the sizzling plate/ any round cake mould and brush with little bit oil / butter than add a half chocolate sauce than add brownie and then add vanilla ice cream scopes on the top drizzle hot chocolate sauce..
- I have round sizzling plate than i can cut the medium to small size brownie pieces..
- A yummy hot and cool brownie sizzler restaurant style is ready to serve at home, enjoy it..
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