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The ingredients needed to prepare Sophie's oriental noodle soup with turkey meatballs:
- Prepare of Meatballs.
- Provide 1/2 cup of breadcrumbs.
- Prepare 1/2 cup of milk.
- You need 1 of egg.
- Prepare 1 tbsp of soy sauce.
- Use 500 grams of lean Turkey mince.
- Take 4 tsp of Sesame seed oil.
- Prepare 3 tbsp of Sesame seeds.
- Provide of Noodle Soup.
- Use 1200 ml of chicken or vegetable stock.
- Provide 2 tsp of lime juice.
- Use 2 tsp of garlic paste.
- Get 2 of nests of noodles.
- Get 1 tbsp of soy sauce.
- Get 2 tbsp of corn flour.
- Get 1 of oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket..
- Prepare 4 tsp of chili.
Instructions to make Sophie's oriental noodle soup with turkey meatballs:
- Preheat oven to 180.
- Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes..
- Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently..
- Shape into meatballs - you should be able to make around 5 medium sized meatballs per person..
- Bake for approximately 30 minutes, or until they start to go golden brown around the edges..
- For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan..
- Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables..
- Add your noodles after 5 minutes. Cook for as long as required on the packaging..
- In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup..
- Cook for another 2-3 minutes..
- Serve and enjoy!.
Go crazy and make it your own. Turkey Meatball Noodle Soup ingredients, recipe directions, nutritional information and rating. Sauté in vegetable oil over medium heat in a large soup pot. Lean and thrifty, turkey mince makes a great substitute for chicken in this spicy Asian noodle soup. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce.
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