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Before you jump to Sweet Potato Yokan That's Close to Funakawa's!? recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to sweet potato yokan that's close to funakawa's!? recipe. You can cook sweet potato yokan that's close to funakawa's!? using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Sweet Potato Yokan That's Close to Funakawa's!?:

Use 1 of big Japanese type sweet potato.
Provide 70 grams of Sugar.
Take 1/2 tsp of Salt.
Prepare 100 ml of Water.

Instructions to make Sweet Potato Yokan That's Close to Funakawa's!?:

Peel the skin of the sweet potato and take off sprouts carefully with a knife..
Grate 1/4 of the sweet potato with a grater..
Cut the rest of the sweet potato into large chunks. Place in a saucepan with salted water, bring the water to a boil, then boil for about 10 minutes..
Mash the boiled sweet potato as finely as possible, using something like a fork..
Add the grated sweet potato from Step 2 and about 100 ml of water to the pan. Continue mixing while heating over low heat..
When it becomes transparent after about 5 minutes, add sugar and simmer until it's reduced by about half..
Then, add the sweet potato from Step 4 and mix well..
Put the dough in a pound cake pan covered with plastic wrap, then cover the top with the wrap. If you press it down with another pound cake pan, the shape will flatten out.
This makes great use of the sweet potato taste. My friend says that it is even better than the one from Funawa!?.

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