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Before you jump to Delicious Strawberry Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Start out with exchanging the bulbs. Accomplish this for the whole house, not only the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to delicious strawberry cake recipe. You can have delicious strawberry cake using 21 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Delicious Strawberry Cake:
- Take of Cake.
- Provide of reduced strawberry.
- Provide of Cake Flour (or All purpose flour and replace 3tbs with cornstarch).
- Prepare of baking soda.
- Prepare of baking powder.
- Provide of salt.
- Prepare of + 1 tablespoon sugar.
- Prepare of salted margarine.
- Provide of large egg whites.
- Take of all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt).
- Use of vanilla.
- Take of fresh milk.
- Use of Red food coloring (optional).
- Get of Filling/Frosting.
- Prepare of all purpose cream.
- Get of caster/granulated sugar.
- Take of vanilla extract.
- Get of reduced strawberry.
- Take of semi-mashed strawberry.
- Prepare of Red food coloring (optional).
- Prepare of Strawberry flavor (optional).
Steps to make Delicious Strawberry Cake:
- Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use..
- Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit..
- Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside..
- Combine the all purpose cream, vinegar, and salt until lumpy. Set aside..
- Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract..
- Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined..
- Pour in the milk just until combined..
- Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional..
- Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use..
- Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake..
- For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting..
- Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top..
- Slice the cake into two layers..
- Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting..
- Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries..
- Chill, serve and enjoy!.
You do need a hand mixer (you can also use a stand mixer if you don't have one). To make the batter, we cream butter and sugar together until light and fluffy — the same way we make cookies. Next comes egg yolks and lots of flavor from lemon zest, vanilla extract, almond extract and cinnamon. You can taste the fresh strawberry flavor in the baked cake, but the flavor is REALLY brought out when you combine it with strawberry frosting. Like strawberry cake, strawberry frosting has always left me feeling a little defeated.
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