Recipe of Beef Stew - Slow Cooker Favorite

Recipe of Beef Stew - Slow Cooker Favorite

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Beef Stew - Slow Cooker

Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your food shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Your house should be stocked with healthy foods and ingredients. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to beef stew - slow cooker recipe. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beef Stew - Slow Cooker:

  1. Get of top round beef roast.
  2. Provide of large yellow onion, peeled and cut into large chunks.
  3. Prepare of garlic, peeled and smashed.
  4. Use of large carrots, peeled and sliced in large chunks.
  5. Provide of russet potatoes, scrubbed and sliced into 1 in. chunks.
  6. You need of beef broth or stock.
  7. Use of Worcestershire sauce.
  8. Take of salt.
  9. You need of each pepper, dried thyme, dried rosemary.
  10. Take of each cayenne pepper, smoked paprika.

Instructions to make Beef Stew - Slow Cooker:

  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
  3. Serve immediately once it's ready and enjoy!.

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