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Before you jump to Barley Flour Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to barley flour cookies recipe. You can cook barley flour cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Barley Flour Cookies:
- Use 40 grams of ☆Toasted barley flour.
- Provide 60 grams of ☆All-purpose flour.
- Get 1/2 tsp of ☆Baking powder.
- Provide 30 grams of ☆Sugar.
- Prepare 1 pinch of ☆Salt.
- Prepare 1 of ☆Cinnamon.
- Take 3 tbsp of Canola oil (or other neutral oils).
- Get 2 tbsp of Soy milk.
Instructions to make Barley Flour Cookies:
- Place the ☆ dry ingredients and canola oil into a bowl. Mix the ingredients as if rubbing them together..
- Add the soy milk and clump together without kneading. See hints..
- It's rather hard to clump the dough together, so place it into a plastic bag and press together that way to make it easier..
- Roll it out to a thickness of about 3-4 mm. Cut out shapes with a cookie cutter..
- Bake in oven at 170℃ for about 15-20 minutes..
Barley flour is quite a new addition in my kitchen pantry. This barley flour cookies recipe is my first. cup barley flour. Planning an event or work party? We've got the perfect space for Start the week of right at Flour & Barley in the Linq Promenade! Malted barley flour is made from barley malt.
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