Simple Way to Make Onion barbecue pork with homemade coleslaw and sweet potatoes Favorite

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We hope you got insight from reading it, now let's go back to onion barbecue pork with homemade coleslaw and sweet potatoes recipe. To cook onion barbecue pork with homemade coleslaw and sweet potatoes you need 27 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:

1. Use of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
2. Provide of green cabbage.
3. Take of salt.
4. Get of large grated carrot.
5. Use of mayonnaise, I used homemade.
6. Provide of fresh ground pepper.
7. Get of honey.
8. You need of red wine vinegar.
9. Use of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
10. Use of yellow prepared mustard.
11. Provide of honey.
12. Get of tomato paste.
13. Get of salt.
14. Use of vegetable oil.
15. Prepare of your favorite hot sauce.
16. You need of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
17. Take of Heinz tomato ketchup.
18. Prepare of coconut vinegar or a mild vinegar.
19. Use of rice wine, sake, or sweet white wine.
20. Take of pork loin.
21. You need of medium onion.
22. Prepare of white pepper.
23. Provide of salt.
24. Provide of vegetable oil.
25. Prepare of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
26. Prepare of butter.
27. Get of large sweet potatoes.

Instructions to make Onion barbecue pork with homemade coleslaw and sweet potatoes:

1. Trim the fat off the pork loin. Chop up and fry.
2. Fry the fat till crispy.
3. When its crispy move to paper towel to aborb excessive oil salt the pork.
4. Slice the pork very thinly.
5. Mix the pork wine and vinegar together.
6. Add the spices to the pork add the onion.
7. Add the mustard, ketchup, and honey.
8. Add hot sauce.
9. Mix everything well let sit 15-20 minutes.
10. Add oil to pan and heat. Add the meat and sauce..
11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
12. Thinly slice the cabbage, grate the carrot.
13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
14. Microwave the potatoes on high till fork tender.
15. Split the potatoes down the middle add butter and fried pork fat.
16. Put the pork on top of coleslaw and serve. I hope you enjoy.

Coleslaw is such a versatile side dish, perfect for summer barbecues and works just as well made with winter vegetables and served alongside roast pork. Equipment and preparation: for this recipe you will need a food processor. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. Variations include replacing the onion with leeks or adding a sliced potato. You can deglaze the pan with beer, white wine, cider, chicken broth, or Love the balance of sweet and savory in this dish.

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