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Before you jump to Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to easy sakura mochi (cherry blossom rice cake) from cooked rice recipe. To cook easy sakura mochi (cherry blossom rice cake) from cooked rice you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- Take 1 small of 1 rice bowl's worth Hot cooked rice.
- Take 2 tsp of ★Water.
- Prepare 2 tsp of ★Katakuriko.
- Prepare 2 tsp of ★Sugar.
- You need 1 pinch of ★Salt.
- You need 1 dash of ★Food coloring (red).
- Take 40 grams of Pureed sweetened bean paste.
- You need 2 of Salted cherry blossom leaves (if you have).
Instructions to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- Divide the bean paste in half and make balls. If you have the cherry blossom leaves, soak them in water for about 10 minutes (to desalt) and wash..
- Mash the hot cooked rice with a spoon (or similar). Sprinkle a little water if the rice is hard. (I put the rice in a rice bowl to mash it easily as the photo shows.).
- Mix the ingredients marked ★ well. Put only a small amount of the red food colouring on the tip of a chopstick and dissolve it in the mixture..
- Add the mixture into the cooked rice, and mash in until sticky. Make sure all of the rice turns pink..
- Divide the rice in half, and wrap the bean paste ball..
- It's done. It looks more authentic with a cherry blossom leaf..
- If you don't add the red food colouring, sakura mochi will be white like the photo, but the taste is same..
Japanese raindrop cake filled with cherry blossoms. This unique low-calorie dessert, known as mizu shingen mochi, is made of just agar powder My social media feeds have been filled with beautiful cherry blossom pictures. During my recent trip to Taiwan, there were so many sakura-themed. Learning how to cook sakura mochi marks the beginning of spring in Japan. Pretty Cakes Cute Cakes Amazing Cakes Fancy Cakes Mini Cakes Cupcake Cakes Cherry Blossom Cake Cherry Blossoms.
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