Steps to Make Chipped Beef Quick

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Before you jump to Chipped Beef recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to chipped beef recipe. To cook chipped beef you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chipped Beef:

1. Provide 4 tbsp of butter.
2. Prepare 1 tsp of salt.
3. Get 1/2 tsp of pepper.
4. Provide 1/2 tsp of Worcestershire sauce.
5. You need 4 tbsp of flour.
6. Take 2 cups of whole milk.
7. Take 7 ounces of Private Selection roast beef top round.
8. Provide Slices of toast.

Instructions to make Chipped Beef:

1. Cut beef into small pieces.
2. In a large saucepan or Dutch oven, melt the butter over medium heat.
3. Add salt, pepper and Worcestershire sauce.
4. Add flour. Constantly stir to combine and create a roux..
5. Add cold milk, stir until combined..
6. Add beef..
7. Increase heat to medium high and stir often until boil begins. Decrease heat to medium. Keep stirring until sauce begins to thicken. Once desired thickness is reached, remove from heat..
8. Serve immediately over toast..

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