Simple Way to Make Mike's Crispy Cajun Legs Over Red Beans & Rice Speedy

Hey everyone, welcome to our recipe page, looking for the perfect Mike's Crispy Cajun Legs Over Red Beans & Rice recipe? look no further! We provide you only the perfect Mike's Crispy Cajun Legs Over Red Beans & Rice recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Crispy Cajun Legs Over Red Beans & Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to mike's crispy cajun legs over red beans & rice recipe. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Provide of â—? For The Chicken.
2. Prepare of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. Provide of â—? For The Chicken Marinade.
4. Take of Cans Swansons Chicken Broth [with sodium].
5. Get of Tony Chachere's Creole Seasoning.
6. Provide of Can Crushed Tomatoes [with herbs].
7. You need of Granulated Garlic Powder.
8. Use of Cayenne Pepper.
9. Take of Red Pepper Flakes.
10. Use of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. Use of Ground Black Pepper.
12. Take of Worcestershire Sauce.
13. Provide of Granulated Onion Powder.
14. Take of Dried Oregano.
15. You need of Dried Chives.
16. Prepare of Dried Thyme.
17. Take of Dried Basil.
18. Use of Sea Salt [optional - taste test marinade first].
19. Prepare of â—? For The Crispy Dry Coating.
20. You need of Your Favorite Chicken Coating [we used Progresso & Panko].
21. Use of Tony Chachere's Seasoning.
22. Provide of Cayenne Pepper.
23. Use of â—? For The Red Beans & Rice.
24. Take of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. Provide of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. Provide of Tony Chachere's Creole Seasoning.
27. Provide of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. Use of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. Provide of Uncle Ben's Pre-steamed White Rice.
30. Take of Can Drained Can Kidney Beans.
31. Provide of Fine Chopped Vidalia Onions.
32. Use of Fine Chopped Celery [with leaves].
33. Take of Fine Chopped Orange Bell Pepper [de-seeded].
34. Use of Fine Chopped Green Bell Pepper [de-seeded].
35. Use of Fine Chopped Red Bell Peppers [de-seeded].
36. Prepare of Can Hunts Crushed Tomatoes With Herbs.
37. Provide of Worcestershire Sauce.
38. Prepare of Fresh Ground Black Pepper.
39. You need of Cayenne Pepper [+ reserves].
40. Take of Liquid Smoke [not extract].
41. Use of â—? For The Breads.
42. Use of Regular Or Jalapeño Cornbread.
43. Take of â—? For The Kitchen Equipment.
44. Provide of LG Lifted Baking Rack.
45. Provide of Medium Frying Pan.
46. Prepare of LG Cooking Pot.

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

If you find this Mike's Crispy Cajun Legs Over Red Beans & Rice recipe useful please share it to your close friends or family, thank you and good luck.