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Before you jump to Mushroom barley soul soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Let's begin with something really easy, changing the actual light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mushroom barley soul soup recipe. To make mushroom barley soul soup you need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom barley soul soup:
- Get 1 of leek, chopped.
- You need 2 of carrots, chopped.
- Provide 2 of celery stalks, chopped.
- Take 2 boxes of baby Bella mushrooms, chopped.
- You need 1 of zucchini, sliced.
- Get 1 of yellow squash, sliced.
- Prepare 2 tbsp of turmeric.
- Get 4 cloves of garlic, minced.
- Take 12 cups of chicken stock.
- Get 1 cup of hulled barley.
- Provide 1 tbsp of Trader Joe’s 21 seasonings mix.
- Get 1 tbsp of red Chile powder (optional).
- Use 1 tbsp of green Chile seasoning (from NM, also optional).
- Prepare to taste of Salt and pepper.
- Provide 4 of scallions, plus more to garnish.
- Provide 1/2 bunch of cilantro, plus more to garnish.
- You need of Olive oil, the good stuff, don’t skimp!.
Steps to make Mushroom barley soul soup:
- Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric...let that soak in together for a few minutes..
- Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally..
- Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!.
Perfect for meatless Monday or as a vegetarian MUSHROOMS Wild, from the supermarket, or even canned! They'll all taste great in this soup. BARLEY Pearl barley is used in this. Add remaining stock or water, tamari and sherry. Saute onions and garlic in butter.
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