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Cooked rice with clams and deep-fried bean curd (aburaage)

Before you jump to Cooked rice with clams and deep-fried bean curd (aburaage) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Let us begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to only the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to cooked rice with clams and deep-fried bean curd (aburaage) recipe. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cooked rice with clams and deep-fried bean curd (aburaage):

Use 200 g of boiled clams.
Provide 1 sheet of deep-fried bean curd.
Take 2 cups of rice.
Use 1 tablespoon of sake.
Take 2 tablespoons of dashi base.
Provide 1 pack of dried bonito.

Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):

Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water..
Slice a deep-fried bean curd into small pieces..
Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker..
Season it with sake, dashi base and dried bonito..
Let it sit for 30 munites, then turn the ricecooker on..
When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl..

It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. When the slices are deep fried, they turn crinkly and form an air pocket inside. You can find aburaage in the refrigerated or freezer section of a Japanese I always keep aburaage in the freezer until I need them. In Japan, aburaage are mostly used in stewed dishes, soups, and so on.

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