Simple Way to Make Mike's Stacked Seafood Chowder Any-night-of-the-week

Hello everybody, welcome to my recipe page, looking for the perfect Mike's Stacked Seafood Chowder recipe? look no further! We provide you only the perfect Mike's Stacked Seafood Chowder recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Stacked Seafood Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to mike's stacked seafood chowder recipe. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. Provide 8 Cups of Seafood Stock [made with all shells & strained x2].
2. Use of ☆ [note: you may not need all of your seafood stock].
3. Use 1/2 Cup of Quality White Wine.
4. Provide 2 of Bay Leaves.
5. Get of â—? For The Seafood [all fine chopped & presteamed].
6. Take of ☆ [note: reserve all shells for seafood stock].
7. Provide 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
8. Provide 1/2 Cup of Crawdad Tails [optional but consider them].
9. Get 1 of LG Lobster Tail.
10. Take 1 Cup of Shrimp.
11. Provide 1 Cup of Clams.
12. Prepare of � For The Chowder [sauté hard veggies in 4 tbsp butter].
13. Provide 2 Cups of Heavy Cream.
14. Use 1/2 Cup of Diced Celery [to be sautéd].
15. Get 1/2 Cup of Diced Vidalia Onions [to be sautéd].
16. You need 3 Cups of Diced Potatoes [parboiled].
17. Prepare 1/4 Cup of Fresh Green Onions.
18. You need 1 Dash of Saffron Threads.
19. Prepare 1 tbsp of Fine Minced Garlic.
20. Use 1/4 Cup of Fresh Chopped Parsley.
21. Take 1/2 tsp of Fresh Thyme.
22. Prepare 1 tsp of Old Bay Seasoning.
23. Provide 1/2 tsp of White Pepper.
24. Take 1 tbsp of Fresh Ground Black Pepper.
25. Prepare 4 tbsp of Butter & 1/4 Cup AP Flour.
26. Get of â—? For The Options [to taste].
27. You need of Chopped Carrots.
28. You need of Sweet Corn.
29. Use of â—? For The Sides [as needed].
30. Provide of Dry Sherry [to drizzle over chowder].
31. Use of Fresh Warm Crispy French Bread.
32. You need of Seasoned Croutons.

Instructions to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

If you find this Mike's Stacked Seafood Chowder recipe helpful please share it to your friends or family, thank you and good luck.