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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to beef stew recipe. You can cook beef stew using 5 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Beef stew:
- You need 500 g of meat.
- Get 1 of hoho.
- You need of Onions.
- Provide 2 of big tomatoes.
- Provide Pinch of salt.
Steps to make Beef stew:
- Cut meat into small put to a boil for 30 minutes in medium heat when water is almost drying add onions. Let them cook add tomatoes and salt let them cook till smashy now add hoho and let it cook for 5 minutes. Serve with ugali, rice or chapati.
To make beef stew, start by cutting some beef into bite-sized cubes. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor. This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. A one-pot meal that's hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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