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Before you jump to No Egg Cracker Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to no egg cracker crusted pork chops recipe. You can have no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make No Egg Cracker Crusted Pork Chops:
- Provide 6-8 of wafer thin pork chops.
- Use 1 of sleeve of keebler club crackers (see picture below).
- Use 1 tsp of garlic powder.
- Get 1 tsp of onion powder.
- Prepare Dash of salt.
- You need of Vegetable oil.
Steps to make No Egg Cracker Crusted Pork Chops:
- Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks..
- Mix your salt, garlic and onion powder in with your cracker breading.
- Coat your pork chops in the breading..
- Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist..
- Cook roughly 5 minutes on each side. Enjoy!.
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