Recipe of Cooked Rice Chivda Super Quick Homemade

Recipe of Cooked Rice Chivda Super Quick Homemade

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Cooked Rice Chivda

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We hope you got insight from reading it, now let's go back to cooked rice chivda recipe. You can cook cooked rice chivda using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cooked Rice Chivda:

  1. Provide 1 cup of Cooked Rice (leftover).
  2. You need to taste of Salt.
  3. Use 1/2 tsp of Red Chilli Powder.
  4. You need 1/2 tsp of Powdered Sugar.
  5. Prepare 1/2 tsp of Chaat Masala.
  6. Take of As required Oil for deep frying.

Steps to make Cooked Rice Chivda:

  1. Take leftover cooked rice in a plate. Spread it evenly on plate..
  2. Cover plate with a thin muslin cloth and keep it in sunlight to dry completely. Alternatively you can keep plate under fan without covering with the cloth to dry. Let it dry completely..
  3. Heat up the oil in kadhai and deep fry dried cooked rice till it turns golden brown. Sprinkle salt, red chilli powder, powdered sugar and chaat masala. Crispy Chivda is ready..
  4. You can also store dried cooked rice and deep fry whenever you want!!.

Spicy puffed rice is a popular snack throughout India and is known by various names such as Murmura Chivda, Sukha Bhel,Dry Bhel,Bhadang,khara pori,masala. Cooking Channel serves up this Thin Poha (Flat Rice) Chivda recipe plus many other recipes at CookingChannelTV.com. There are a lot of ways you can go wrong cooking rice. How to cook rice perfectly in on the stove, in the microwave or in the oven! Foolproof method for perfect, fluffy steamed rice - no rinsing required!

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