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Before you jump to Rutabaga and Summer Sausage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to rutabaga and summer sausage recipe. To cook rutabaga and summer sausage you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Rutabaga and Summer Sausage:
- Prepare 1 of medium rutabaga.
- Use 1/2 cup of summer sausage.
- Take 2 tablespoons of butter.
- Provide To taste of kosher salt.
- Use To taste of ground black pepper.
- Provide 1/4 cup of water.
Steps to make Rutabaga and Summer Sausage:
- Peel and cube the rutabaga. Dice the summer sausage..
- Add the rutabaga and butter to a pot. Start the heat then add the water, summer sausage, and seasoning..
- Cook till fork tender and serve I hope you enjoy!!!.
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