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Before you jump to Delicious Strawberry Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to delicious strawberry cake recipe. To cook delicious strawberry cake you need 21 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Delicious Strawberry Cake:
- You need of Cake.
- You need 1/2 cup of reduced strawberry.
- Provide 2 1/2 cups of Cake Flour (or All purpose flour and replace 3tbs with cornstarch).
- Take 1/2 teaspoon of baking soda.
- You need 1 3/4 teaspoons of baking powder.
- Provide 1 teaspoon of salt.
- Get 1 3/4 cups of + 1 tablespoon sugar.
- Use 3/4 cup of salted margarine.
- You need 5 of large egg whites.
- Use 1/3 cup of all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt).
- Get 2 teaspoons of vanilla.
- Provide 1/2 cup of fresh milk.
- Prepare of Red food coloring (optional).
- Provide of Filling/Frosting.
- Provide 1 1/2 cup of all purpose cream.
- Use 1/4 cup of caster/granulated sugar.
- You need 1 teaspoon of vanilla extract.
- Get 1/4 cup of reduced strawberry.
- Provide 1/2 cup of semi-mashed strawberry.
- You need of Red food coloring (optional).
- Prepare of Strawberry flavor (optional).
Steps to make Delicious Strawberry Cake:
- Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use..
- Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit..
- Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside..
- Combine the all purpose cream, vinegar, and salt until lumpy. Set aside..
- Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract..
- Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined..
- Pour in the milk just until combined..
- Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional..
- Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use..
- Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake..
- For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting..
- Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top..
- Slice the cake into two layers..
- Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting..
- Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries..
- Chill, serve and enjoy!.
You do need a hand mixer (you can also use a stand mixer if you don't have one). To make the batter, we cream butter and sugar together until light and fluffy — the same way we make cookies. Next comes egg yolks and lots of flavor from lemon zest, vanilla extract, almond extract and cinnamon. You can taste the fresh strawberry flavor in the baked cake, but the flavor is REALLY brought out when you combine it with strawberry frosting. Like strawberry cake, strawberry frosting has always left me feeling a little defeated.
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