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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to beef stew recipe. To make beef stew you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Beef stew:
- Take 1 of onion.
- Get 2 of celery stalks.
- Take 4 of potatoes.
- Provide 1 bag of mixed vegtables.
- Use 4 tbsp of butter.
- Get 4 cup of water.
- You need 1 can of tomatoes.
- Use 1 lb of beef stew meat.
- Use 1 cup of flour.
- Use 2 of beef stew mix packets.
Instructions to make Beef stew:
- season meat to your liking and set aside in the refrigerater. while meats in the refrigerator put flour in a ziploc bag and set aside..
- cut up celery and onion put in a skillet with two tablespoons of butter. saute for about 10 minutes set aside. wash potatoes and cut and soak in cold water. set aside..
- heat up 2 tablespoons of butter in a skillet. then get another pot and combine the onion and celery, tomatoes, vegtables, potatoes, water. bring to a boil turn down to medium and let cook..
- meanwhile get meat and put in the ziploc weith flour coat all meat evenly. fry meat until brown about two minutes when you fry it kinda smush it so it will be tender..
- add all browned meat to the pot with everything else. add the two packs of beef stew seasoning mix stir well and cover and let cook one hour. stirring occasionally..
- then uncover and cook water out. about thirty minutes. and serve with rice.
To make beef stew, start by cutting some beef into bite-sized cubes. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor. This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. A one-pot meal that's hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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