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Before you jump to Mixed Veggies in Cooked Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to mixed veggies in cooked rice recipe. You can cook mixed veggies in cooked rice using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mixed Veggies in Cooked Rice:
- Get For of Rice.
- Prepare 1 cup of Basmati rice.
- Take For of Whole garam masala(1 mace+2black cardamom+2green Elaichi+½tsp jeera+4cloves+.
- You need 1 of cinnamon+6to8 black pepper+1star spice in a muslin clothes.
- You need to taste of Salt acc.
- Take 1 tbsp of oil.
- Prepare 1/3 tsp of kewda water.
- Prepare Pinch of Red-Lemon yellow colour.
- You need 2-4 of mint leaves.
- Use For of Vegetables-:.
- Prepare 1 cup of chopped onion.
- Take 1 tbsp of chopped ginger-garlic.
- Get 1 cup of chopped tomato.
- Provide 1/2 cup of green peas.
- Prepare 1/3 cup of chopped cabbage.
- Prepare 1/3 cup of chopped carrot.
- Provide 1/3 cup of chopped beans.
- Get 1/3 cup of chopped capsicum.
- Prepare 1 of chopped green chilli.
- Take as needed of (Veggies acc to taste you need).
- Use 1 tbsp of oil.
- Provide 1 of bay leaf.
- You need 1/4 tsp of cumin seed.
- Prepare to taste of Salt acc.
- Get 1/3 tsp of soya sauce.
- Prepare 1/4 tsp of vinegar.
- Take 1 tbsp of chopped coriander leaves.
Instructions to make Mixed Veggies in Cooked Rice:
- Take all ingredients with cooked coloured rice. Firslty used a handi or deep bottom cooker for cook rice. Soak rice at least 15 mins. After that boil water in a handi,add the soaked rice and some spices,kewda water and cooked in medium flame. When rice is cook well and looking separate,turn off the flame..
- Now add both colour and mint leaves. Rice is prepared. Take a non stick kadhai, heat some oil, add bay leaf,jeera,chopped ginger -garlic,stir for 30 sec to 1min. Then add chopped onion and fry it translucent,now add all veggies & cook for 5 mins..
- After that pour soya sauce,vinegar and mix it well. Then add cooked colour rice and mix it 2 mins..
- Hot hot mixed veggies in cooked rice is ready for serve. Garnished with coriander and mint leaves..
Add the vegetables; return to a boil. Cook until rice and vegetables are tender. Add cinnamon, bay leaves, carrots, peas, and green beans - saute a minute more. Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil. Add stock, fresh herbs - and stir well.
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