Step-by-Step Guide to Make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets Any-night-of-the-week

Step-by-Step Guide to Make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets Any-night-of-the-week

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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Before you jump to Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn't that difficult. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

  1. Use of â—? For The Proteins.
  2. Take of Andulie Or Smoked Sausage [sliced on the bias].
  3. You need of LG Presteamed Shrimp [shelled].
  4. Take of â—? For The Vegetables.
  5. Provide of LG Baby Red Potatoes [quartered].
  6. You need of EX LG Sweet Onion.
  7. Use of Colorful Sweet Baby Mini Bell Peppers.
  8. Get of â—? Or, You Can Use.
  9. Prepare of LG Sweet Green Bell Pepper [deseeded].
  10. Get of LG Sweet Red Bell Pepper [deseeded].
  11. Get of LG Sweet Orange Bell Pepper [deseeded].
  12. Provide of LG Sweet Yellow Bell Pepper [deseeded].
  13. Prepare of â—? Other Vegetables.
  14. Prepare of LG Jalapeno Peppers [deseeded].
  15. Prepare of Thick Sliced Mushrooms [lightly wiped clean].
  16. Use of Fine Minced Garlic.
  17. Provide of Green Onions [for garnish].
  18. Take of â—? For The Seasonings [see directions below for amounts].
  19. Provide of Italian Seasoning.
  20. Provide of Cajun Seasoning.
  21. You need of Cayenne Pepper.
  22. Use of Fresh Ground Black Pepper.
  23. Take of Granulated Garlic Powder.
  24. Use of Granulated Onion Powder.
  25. Prepare of Crushed Bay.
  26. Prepare of Red Pepper Flakes.
  27. Provide of Dried Parsley.
  28. Prepare of Dried Cilantro.
  29. You need of Garlic Olive Oil.
  30. Take of Vegetable Broth.

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

  1. Here's the bulk of what you'll need. Shrimp not pictured..
  2. Or, you can use large sweet bell peppers..
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
  4. All ingredients are good to go!.
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
  6. Dry your potatoes and lightly coat with garlic olive oil..
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
  8. Fry potatoes until you've created a char. About 7 minutes on high..
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.

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