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Before you jump to Dal Maat (Amaranthus and red lentils) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the light bulbs. Do this for your house, not merely the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to dal maat (amaranthus and red lentils) recipe. To make dal maat (amaranthus and red lentils) you only need 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Dal Maat (Amaranthus and red lentils):
- Provide of Amaranthus greens.
- Provide of red lentils.
- Get of ginger garlic paste.
- Get of green chillies slit.
- Use of medium sized tomatoes chopped.
- You need of large onion finely chopped.
- Prepare of Oil.
- Provide of turmeric.
- Prepare of red chilli powder.
- Provide of salt.
- Take of coriander powder.
- Get of coriander leaves chopped.
- You need of ghee.
- Get of asafoetida.
Steps to make Dal Maat (Amaranthus and red lentils):
- Pluck only the leaves from the bunch of amaranthus. Wash them pretty well..
- Chop them roughly and set aside..
- Wash the red lentils too and soak in 2 cups of drinking water for about 15 minutes..
- In a pan, heat oil, add asafoetida and saute chopped onion with ginger garlic paste until translucent..
- Add the spices now along with the chopped tomatoes..
- Cover and saute until tender..
- Now add the roughly chopped amaranthus leaves..
- Saute for 2 minutes and then add the soaked lentils along with the water..
- Add salt and chopped coriander. Cover and simmer on medium high heat until done for almost 12-15 minutes..
- Red lentils get cooked very easily and does not require much time. Keep an eye and switch off the flame once it is done..
- Add a dollop of ghee in the centre just before serving for that aromat dal full of subtle flavours..
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