Easiest Way to Prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies Perfect

Easiest Way to Prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies Perfect

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Mike's Southwestern Crispy Thick Pork Chops & Veggies

Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot to start as any. Obviously you shouldn't confine this to just the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to mike's southwestern crispy thick pork chops & veggies recipe. To make mike's southwestern crispy thick pork chops & veggies you need 31 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies:

  1. Prepare 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
  2. You need 1 of LG Green Bell Pepper [long cut strips].
  3. Provide 1 of LG Red Bell Pepper [long cut strips].
  4. Get 1 of LG Yellow Bell Pepper [long cut strips].
  5. Provide 1/2 of LG White Onion [long cut strips].
  6. Get 1/2 of LG Red Onion [long cut strips].
  7. Take 1 Cup of Fresh Sliced Mushrooms.
  8. Take 8 Cloves of Fresh Roasted Garlic.
  9. Take 1 Cup of Fresh Cilantro Leaves.
  10. Use Dash of Ground Cumin [directly on pork].
  11. Prepare as needed of Cooking Oil.
  12. You need as needed of Salted Butter.
  13. Get of â—? For The Pork Brine.
  14. Provide 1/4 Cup of Salt.
  15. Prepare 1/4 Cup of Sugar.
  16. Prepare 1 tbsp of Fresh Ground Black Pepper.
  17. Use 1 tbsp of Granulated Garlic Powder.
  18. Take 1 tbsp of Granulated Onion Powder.
  19. Provide 1/2 tbsp of Cayenne Pepper.
  20. Provide 1 tsp of Red Pepper Flakes.
  21. Provide as needed of Ice Cold Water [enough to cover meat].
  22. Get 3 Cups of Ice.
  23. Use of â—? For The Options For Frying.
  24. Use of Your Favorite Red Or Green Salsa.
  25. Take Slices of Avocado.
  26. Prepare of Pork Stuffing.
  27. Prepare of Pork Gravy.
  28. Take of Crushed Mexican Oregano.
  29. You need of Ground Cumin.
  30. Take of Fresh Ground Black Pepper.
  31. Prepare of Ground Crushed Thyme.

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
  3. Chop all of your vegetables lengthwise..
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
  6. Enjoy!.

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