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Before you jump to Pearl barley chicken soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let's go back to pearl barley chicken soup recipe. To make pearl barley chicken soup you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pearl barley chicken soup:
- Prepare 400 grams of chicken fillet.
- Use 1 of onion, finely chopped.
- Provide Half of cup chopped leek(white part).
- Provide 1 cup of pearl barley.
- Use 2 of table spoons thick tomato paste.
- Take 3 of table spoons dried parsley.
- Use 1 tea spoon of dried basil.
- You need 3 of carrots, grated.
- Get 1 cup of celery stalk, finley chopped.
- Provide 2 of table spoons butter.
- Prepare 2 of Chicken bullions(optional).
- Prepare 1 tea spoon of black pepper.
- Use Half of teaspoon turmeric powder.
- Take 2 of bay leaves.
- Take of Salt.
- Use 2 tablespoons of fresh lemon juice.
Instructions to make Pearl barley chicken soup:
- Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time..
- Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup..
- Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice..
- Serve soup with crusty bread or plain naan..
I use pearl barley in this soup, which cooks faster than hulled barley. Using barley in your chicken soup makes for a more nutritious dish than chicken noodle soup. This hearty chicken barley soup is great for meal prep since the leftovers are even better the next day. It takes a while to cook, so. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting.
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