Step-by-Step Guide to Make Crunchy Coleslaw Ultimate

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We hope you got benefit from reading it, now let's go back to crunchy coleslaw recipe. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crunchy Coleslaw:

1. Get 1/2 of the head of a green cabbage, thinly shredded.
2. Use 1/4 of the head of a red cabbage, thinly shredded.
3. You need 1 of medium carrot, peeled and julienned or grated.
4. Prepare 3/4 cup of mayo.
5. Provide 1 1/2 tbsp. of apple cider vinegar.
6. Provide 2 tsp. of granulated sugar.
7. You need 1/2 tsp. of celery seeds (optional).
8. Provide to taste of salt and pepper.

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside..
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing..
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together..
4. Cover and chill in the fridge until ready to serve..
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made..

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