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Before you jump to spinach and red lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Why don't we begin with something really easy, changing the particular light bulbs. Accomplish this for your house, not merely the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to spinach and red lentils recipe. You can have spinach and red lentils using 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make spinach and red lentils:
- Use 80 grams of red lentils.
- Take 80 grams of spinach.
- Provide 2 clove of garlic.
- Prepare 1 pinch of pepper.
- Provide 1 pinch of salt.
- Provide 1 pinch of all purpose seasoning.
- Prepare 1 pinch of onion powder.
Steps to make spinach and red lentils:
- Boil red lentils for 5 mins and then simmer for 25 mins. Drain and place back in saucepan. Add spinach and all seasoning with chopped garlic and saute for 3 mins. serve immediately as a side dish or healthy option snack..
How to make healthy red lentil dal with spinach: Get your onion, garlic, chilli and ginger chopped and ready to go before you start cooking so that you can move quickly once the oil is hot. The amount of chilli flakes can be adjusted to suit how spicy you like your food. Serve your red lentil dal with freshly cooked rice and naan bread. Red Wine Braised Lentils with Spinach & Pearl Onions Lentils braised in red wine have a rich, earthy flavor and finished with pearl onions and wilted spinach. Serve with naan, crusty country bread or one that's gluten-free.
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