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We hope you got benefit from reading it, now let's go back to mung bean sprouts summer soup 豆芽汤 recipe. To cook mung bean sprouts summer soup 豆芽汤 you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:
- Provide of homemade organic mung bean sprouts.
- Use of onion, sliced.
- Provide of organic sprouted firm tofu.
- Get of summer squash, juliaaned.
- Take of cooked beans, optional.
- Get of green onions.
- Provide of homemade chicken or any stock.
- You need of Salt, fish sauce, rice vinegar.
- You need of Korean hot pepper powder.
- Provide of drops of honey.
- Get of Olive oil.
- Provide of garlic clove.
Steps to make Mung bean sprouts summer soup 豆芽汤:
- Sauté onion and minced garlic in olive oil until aromatic for about 15 sec..
- Pour in chicken stock and 32 oz of water. Add all veggies except summer squash..
- Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey..
- Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate..
When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness. Most sprouts sold are chemically treated and they come with a risk of contamination too, homegrown sprouts are chemically free with zero risk of contamination if sprouted carefully. Five bean sprout recipes for soy and mung bean sprouts. In soups, salads and stir-fry. mung bean sprouts 绿豆芽 (lui dou ya).
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