Simple Way to Make Minestrone Soup Award-winning

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We hope you got insight from reading it, now let's go back to minestrone soup recipe. To cook minestrone soup you need 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Minestrone Soup:

1. Prepare of olive oil.
2. Provide of unsalted butter.
3. Provide of large carrots, peeled and diced.
4. You need of celery, diced.
5. Prepare of yellow onion, diced.
6. Get of garlic, minced.
7. Take of tomato paste.
8. Prepare of each oregano, dried basil.
9. Take of ground thyme.
10. You need of fire roasted crushed tomatoes.
11. Use of unsalted vegetable broth.
12. Get of bay leaves.
13. Provide of salt.
14. Use of pepper.
15. Use of small potatoes, scrubbed and diced.
16. You need of zucchini, diced.
17. Take of yellow squash, diced.
18. Prepare of unsalted cannellini beans, drained and rinsed.
19. Provide of ditalini pasta (or other small shape).
20. Get of heaping cups spinach, roughly chopped.

Instructions to make Minestrone Soup:

1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often..
2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor..
3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done..
4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it... that way the pasta won't absorb all the liquid..

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup! Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

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