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Before you jump to Barley khichadi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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We hope you got benefit from reading it, now let's go back to barley khichadi recipe. To cook barley khichadi you only need 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Barley khichadi:
- Provide 1 cup of Barley.
- Provide 1/2 cup of chana dal.
- You need 1 tbsp of ghee.
- You need to taste of Salt.
- Provide 1 tsp of black pepper powder.
- Use 1 tsp of whole cumin seeds.
- You need 3.5 cups of water.
- You need 1/2 cup of chopped carrots and peas.
Instructions to make Barley khichadi:
- Soak 1 cup barley and 1/2 cup chana daal at night.
- For cooking take a pressure cooker Add ghee 1 tablspoon.
- Add whole cumin to it.
- When cumin crackles add dal(water drained & kept aside) and roast it for 1-2 minutes..
- Add chopped carrots and peas Stir for 2-3 minutes and then temper it with just black pepper and salt to taste.
- Then add barley and stir everything again.
- Added hot water 3-31/2 cups and closed the lid of cooker..
- Give 2-3 whistles to it and switch off the gas.
- Let the pressure release on it's own.
- Have it with curd with black salt & bhuna cumin powder.
- Relish hot..
Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content. Do try this delicious and healthy khichdi for your family!! Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. -Barley tempered and cooked to make a nutritious khichdi. Home » FoodFood » Sanjeev Kapoor Kitchen » Barley Khichdi.
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