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We hope you got insight from reading it, now let's go back to baked branzino recipe. To cook baked branzino you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Baked Branzino:
- Provide 2 of branzino filets.
- Take 1/2 Tbs of extra virgin olive oil.
- Get 1/4 tsp of garlic powder.
- Get 1/4 tsp of black pepper.
- Prepare 1/2 Tbs of unsalted butter (divide into 4 small sections-2 per fish).
- Provide 1/2 of fresh lemon.
- Provide of canola spray oil.
Steps to make Baked Branzino:
- Preheat oven to 365 degrees. Lightly spray the copper pot with the canola oil..
- Place the branzino filets skin side down in the copper pot. Evenly drizzle the olive oil over both filets followed by the garlic powder & black pepper. Place the butter on top of each filet. Squeeze the fresh lemon over the filets. Cut the remainder of the squeezed lemon into pieces and place around the fish in the pan..
- Bake covered on the center rack of the oven for 20 minutes. Uncover and continuing cooking for 3-5 minutes. Remove from the oven. Use a large spatula to remove the filets from the pan to the plate. NOTE: the cover of the pot will be very hot remember to wear your oven mitts.
BAKED BRANZINO This simple yet versatile, flaky and moist, flavorful and delicious fish should be cooked whole. The bones in the fish protect against extreme heat, and hence, drying out and add flavor and moisture. It honestly can not get any easier to prepare roasted branzino (branzini for plural). Bake or Roast Branzino with Lemon Garlic & Wine is one of the most flavorful, soft, and delicate fish to eat. Branzino is stuffed with lemon slices, garlic, and fresh parsley and baked with wine until the fish is fully cooked.
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