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We hope you got insight from reading it, now let's go back to barley mushroom risotto recipe. You can have barley mushroom risotto using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Barley mushroom Risotto:
- You need 3 tbsp of Olive oil for frying.
- Provide 1 of onion finely chopped.
- You need 2 tbsp of butter.
- Provide 225 gm of button mushrooms quartered.
- Get 3 Cup of vegetable stock.
- You need 1 cup of pearl barley.
- Prepare 1 tsp of salt.
- You need as needed of Fresh flat leaf parsley to garnish.
- Use 4-5 of garlic clove.
Steps to make Barley mushroom Risotto:
- Heat the oil in a pan over a medium-high heat add onion and garlic fry stirring for 5 minutes until translucent.
- Meanwhile heat the butter in a pan add mushrooms and cook stirring for 5 minutes until tender.
- Add stock barley and salt to the pan with the onion and bring to a boil partially cover pan and reduce heat to low stirring occasionally until barley is tender.
- Mix mushrooms through the barley and serve garnish with fresh parsley.
Add the mushrooms and thyme, then pour over ¾ of the stock. Remove from the heat and stir in the grated Parmesan. Serve immediately, with chives and Parmesan shavings scattered. This Barley Risotto with Mushrooms features fabulously nutty pearl barley, cooked up risotto style with mushrooms, garlic and Parmesan. A great meatless main or a hearty side.
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