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Before you jump to Simple breaded pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen alone offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to simple breaded pork chops recipe. You can cook simple breaded pork chops using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Simple breaded pork chops:
- Get 2 lb of thin cut pork chops (i use very thin chops).
- Use 1 1/2 cup of flour.
- You need 1 1/4 tbsp of lawry's seasoned salt.
- Take 1 tbsp of lawry's garlic salt.
- Get 1 of salt & pepper.
- Use 1 of enough veg oil for frying chops.
Steps to make Simple breaded pork chops:
- Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in..
- In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin..
- As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done.... :).
- Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!.
Easy and very basic way of cooking a crispy and crunch pork chops. The ingredients used are very simple and if you want a garlic hint flavor, just simple rub the pork chop with little garlic powder before breading with flour. BREADED PORK CHOPS Like this recipe? Pin it to your DINNER pinboard! Another one of my favorite things about this recipe is that the breaded pork chops are the perfect blank slate for whatever type of dinner you want to prepare: if you want a simple meat and.
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