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Before you jump to Mike's EZ Cilantro Lime Cole Slaw recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Why don't we begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to mike's ez cilantro lime cole slaw recipe. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's EZ Cilantro Lime Cole Slaw:
- Prepare of â—? For The Cilantro Lime Slaw [all thin sliced with madoline].
- You need of White Cabbage [mix red if you'd like].
- Prepare of Cilantro Leaves [+ reserves for service & garish].
- Take of Radishes.
- Provide of LG Jalapeno Pepper.
- Use of Red Onions.
- Get of Green Onions.
- Take of Vidalia Onions.
- Take of Granulated Garlic.
- Prepare of Fresh Limes [juiced - reserve half for sides & garnish].
- Prepare of Fresh Ground Black Pepper.
- Provide of Mexican Oregano.
- Prepare of Granulated Garlic Powder.
- Prepare of â—? For The Options [as needed - rough chopped].
- Get of Gordens Baked Crusted Tilapia Filets.
- Provide of Firm Tomatoes.
- Take of Crisp Lettuce.
- Take of Guacamole.
- Take of Cilantro.
- Prepare of Jalapenos.
- You need of Green Onions.
- Prepare of Radishes.
- Prepare of Lime Wedges.
- Get of Red Or Green Salsas.
- Use of Prefabed Crusted Or Fresh Blackened Tilapia.
- Use of 80/20 Hamburger.
- Prepare of Taco Shells Or Flour Tortillas.
- Take of McCormick Taco Seasoning.
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture..
- Prepare your sides..
- Mix your cabbage with your lime and seasonings and chill..
- Both fish and regular full accoutrements pictured..
- Prefabed guacamole pictured..
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
- Place hot crispy fish in a warm flour tortilla..
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.
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