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We hope you got benefit from reading it, now let's go back to green splitted lentil handva recipe. You can have green splitted lentil handva using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Green Splitted Lentil Handva:
- Prepare of green split lentil.
- Use of spinach.
- Take of curd.
- Provide of green chillies.
- Use of ginger.
- Use of lemon juice.
- Prepare of turmeric powder.
- You need of Garam masala.
- Take of teaspoon baking soda.
- Prepare of Salt.
- Provide of coriander leaves (chopped).
- Use of Tempering-.
- Use of oil.
- Use of mustard seeds.
- You need of sesame seeds.
- Use of red chilli powder.
- Prepare of asafoetida.
Instructions to make Green Splitted Lentil Handva:
- Wash and Soaked the lentil for 3-4 hrs. Wash and Chopped the spinach. Blanch it and strain all the water..
- After 4 hrs strain all the water from the lentil. Take a grinding jar. Add lentil, spinach, green chillies, ginger, curd to the jar. Grind it coarsely.
- Take the batter in the mixing bowl. Add lemon juice, turmeric powder, garam masala, salt mix it properly. Add coriander leaves and mix it again..
- Now take half of the batter in another bowl add baking soda. Pour 2 tsp of water on baking soda and whisk it properly. The batter will become light and fluffy..
- Put a nonstick pan on medium flame. Add oil mustard seeds let it tempered. Low the flame add sesame seeds, asafoetida, red chillies powder. Now add batter to the pan. Close the lid for 10 min..
- Open the lid see one side is done. Then flip the handva to the other side. Close the lid again for 10 min..
- Open the lid and check it by the toothpick. If it comes out clean the handva is done. If it stick close the lid for 5 more min..
- For second handva. Clean the pan with tissue. Do tempering again and follow the step5,6,7.
- Once the handva is done serve with ketchup.
Handvo is a Gujarati savory cake made with rice, lentils and vegetables. When I was growing up, it was made on the weekends when people were coming for breakfast or brunch. It wasn't something that my mom just threw together, it took some planning. You've got to soak the rice and lentils overnight and then ferment them. When we were young, the handvo was made in a cake-like form, usually.
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