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We hope you got insight from reading it, now let's go back to bgctgal's quick & easy seafood gumbo recipe. You can cook bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare BgCtGal's Quick & Easy Seafood Gumbo:
- Get of onion, sweet red yellow orange peppers, chopped.
- Take of smoked sausage (your choice).
- Provide of tomato.
- Get of boneless chicken breast.
- Use of small chicken boullion cube.
- Use of small beef boullion cube.
- Get of medium gulf shrimp.
- You need of shelled crawfish tails Bordeux brand.
- Prepare of lump white crabmeat.
- Prepare of bay scallops.
- Prepare of tomato soup.
- Get of all-purpose flour (for Roux).
- Get of vegetable oil.
- Prepare of butter (for roux color).
- Provide of cajun or creole seasoning.
- Use of Gumbo file (optional for those who don't like Okra).
- Prepare of frozen Okra (Optional).
- Provide of chicken broth.
Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!).
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes..
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally.
- Add lump crab, crawfish, shrimp cook 10 minutes.
- Add bay scallops (medium to small) your desire.
- Add Gumbo File (optional) cook another 10 to 15 Mins.
- Eat with Rice or Oyster crackers.
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