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Before you jump to Baked pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to baked pork chops recipe. To make baked pork chops you need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Baked pork chops:
- Provide 4 of thick boneless pork chops.
- Use 1/2 tbsp of fresh thyme.
- Use 1 tsp of garlic pepper.
- Take 1 of salt and pepper to taste.
Instructions to make Baked pork chops:
- Preheat oven to 350°F.
- Salt and pepper both sides of the pork chops.
- Take thyme off stem and sprinkle over chops.
- season with garlic pepper.
- Add 1/4 water to the bottom of the baking dish. Place pork chops in dish..
- Cover the dish with aluminum foil tightly and punch small holes in the top to vent..
- Bake for 25-30 minutes..
Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare.
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