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Before you jump to Golden Split Pea Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to golden split pea soup recipe. To cook golden split pea soup you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Golden Split Pea Soup:
- Provide 2 1/2 cups of split peas.
- Provide of Water to cover peas after rinsing.
- Take 1/2 lb of Bacon (about 6 slices).
- Provide 4 of carrots sliced.
- Take 1/2 of white onion diced.
- You need 3 of large ribs celery sliced.
- You need 1 of large ham shank or multiple smaller ones which I used here.
- Prepare of Fresh ground black pepper.
- Prepare 1 tsp of dried thyme.
- Use 3 of garlic cloves sliced.
- You need 2 cups of chicken broth.
Instructions to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat.
- Deglaze pan using chicken stock.
- Add all chopped veggies herbs and pepper, cook until aromatic.
- Add peas, water and chicken broth, stir..
- Add ham shank and bring everything to a boil and skim off the foam.
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste..
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty..
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