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Before you jump to Brined pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to brined pork chops recipe. To cook brined pork chops you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Brined pork chops:
- Provide 2-4 of thick-cut bone in chops.
- Use 3 tbs of salt.
- Provide 3 cups of water divided.
- Get of black pepper corns, minced garlic, red pepper flakes, as desired.
Steps to make Brined pork chops:
- Combine salt and 1 cup water, bring to a boil and add any additional spices as desired..
- Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine..
- Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed..
- Brine at least 30 minutes but I prefer 2 or 4 hours..
- Place cast iron skillet in oven and preheat to 450°F.
- Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes..
What do you get from such little. Brine the pork chops for an hour, rub them down with a little fresh rosemary and throw them on the grill. Delicious fried pork chops perfect for an autumn supper with mashed potatoes and fall vegetables. A brine is a solution of water and salt (and often several spices) that a piece of meat soaks in for a certain period of time. To put it simply, a brine is the answer to everyone's pork chop problems.
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