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Before you jump to Homemade Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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We hope you got insight from reading it, now let's go back to homemade creamy mushroom soup recipe. To cook homemade creamy mushroom soup you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Homemade Creamy Mushroom Soup:
- Prepare of mushroom (shitake or button) cut into very small pieces.
- Prepare of Cooking krim.
- Prepare of onion (cut into small pieces).
- You need of water.
- Prepare of Flour.
- Get of Black pepper powder.
- Provide of fresh milk.
- Take of Chicken stock flavour.
- Provide of Salt.
- Prepare of Butter.
Steps to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter.
- then, put the onion and cook with the mushroom.
- after a while, pour in the milk and let it boil. then, pour the krim..
- when it boils, put in the salt, chicken stock and black pepper..
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens.
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it..
I also only pureed half the mushroom mixture and left the other half chunky. It's just what mushroom soup is supposed to be, creamy and comforting! How to Make Homemade Cream of Mushroom Soup from Scratch. Once you make homemade cream of mushroom soup, I promise you'll never buy from the store again. Can you imagine the earthy taste of creamy mushroom soup in a homemade artisan bread bowl?
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