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We hope you got insight from reading it, now let's go back to simple & tasty japanese spring onions and pork shabu-shabu recipe. You can have simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Get 1 of from 12 - 15 leeks The white part of a Japanese spring onion.
- Provide 550 grams of Pork (thinly cut for shabu-shabu).
- You need 1 of Shitake mushrooms (optional).
- Provide 1 of Enoki mushrooms (optional).
- Take 1 of Wiener sausages (optional).
- Prepare 1 of Ponzu.
- Get 1 of Grated daikon radish.
- Prepare 1 of Yuzu pepper paste.
- Use 1 of Mentsuyu.
- Use 1 of Green onion or scallion.
- Provide 3 of Egg (whole egg).
- You need 2 of to 3 tablespoons Usukuchi soy sauce.
- Get 1 of Salt.
Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!.
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender..
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth..
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like..
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions..
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