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Before you jump to Pork karaage recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Start with changing the lights. Accomplish this for your house, not only the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to pork karaage recipe. To make pork karaage you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pork karaage:
- Get of Pork cube cut (adobo cut).
- Use of Ziplock.
- Prepare of Marinate.
- Provide of Soy sauce.
- Use of Brown sugar.
- Prepare of Garlic.
- Use of Onion powder.
- Prepare of Fry.
- Provide of Cornstarch.
- Take of Oil.
- Take of Dip.
- Use of Mayonnaise.
Steps to make Pork karaage:
- Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry..
- Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you..
- Close the ziplock and Shake it up marinate it and leave for 5-10min.
- Heat up the fry pan low medium heat and add oil.
- In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch.
- Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown.
- Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage.
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