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Before you jump to Honey-Flavored Sweet Potato Yokan recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to honey-flavored sweet potato yokan recipe. You can have honey-flavored sweet potato yokan using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Honey-Flavored Sweet Potato Yokan:
- Provide 1 medium of Sweet potato.
- Prepare 4 grams of Powdered kanten.
- Take 300 ml of Water.
- Use 1 tbsp of Sugar.
- Use 2 tbsp of Honey.
Instructions to make Honey-Flavored Sweet Potato Yokan:
- You can find powdered kanten at the supermarket..
- Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum..
- Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash..
- Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well..
- Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well..
- Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container..
- Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete..
Peel the sweet potatoes, cut in pieces and boil until soft. Mush or push through a tamis (recommended) while the potatoes are hot. Melt the agar powder in the water. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan.
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