Step-by-Step Guide to Prepare Dauphinoise Potatoes Homemade

Step-by-Step Guide to Prepare Dauphinoise Potatoes Homemade

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Dauphinoise Potatoes

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We hope you got insight from reading it, now let's go back to dauphinoise potatoes recipe. You can cook dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Dauphinoise Potatoes:

  1. Prepare 239 grams of aldi flavoursome potaoes, 177 cals.
  2. Take 10 grams of Tesco lighter olive spread, 28 calories.
  3. You need 33 grams of Alpro soya single cream, 57 cals.
  4. Provide 100 grams of Almond breeze unsweetened almond milk, 14 cals.
  5. Prepare 50 grams of Alpro simply plain soya yoghurt.
  6. Provide 1/2 tsp of garlic powder, 5 cals.
  7. Use 1/2 tsp of oregano leaves, 2 cals.

Instructions to make Dauphinoise Potatoes:

  1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified..
  2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown..
  3. Mine didn't have sauce left so I added cream on the plate.
  4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over..

Remove the bay leaves from the milk, then add the potatoes and onion. Grease a baking dish with the butter. Peel the potatoes and slice them thinly, either with a sharp knife or a mandoline. In a large bowl, whisk together the cream, garlic and nutmeg and season well with salt and pepper. Toss the potatoes in the creamy mixture, then layer them in the gratin dish, spreading them as flat and evenly as you can.

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