Simple Way to Make Vegetable Cream Soup Quick

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Before you jump to Vegetable Cream Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are many things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to vegetable cream soup recipe. To make vegetable cream soup you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegetable Cream Soup:

1. Use 1 medium of onion, chopped.
2. Take 1 large of carrot.
3. Provide 3 medium of potatoes.
4. Prepare 1 large of courgette.
5. Provide 1 can of mixed vegetables.
6. Get 3 clove of garlic.

Steps to make Vegetable Cream Soup:

1. Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft..
2. Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes..
3. Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water..
4. Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids..
5. Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon)..
6. Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy..

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